Chinese Food
All Recipes
Toast pudding
This toast pudding only takes five minutes. Add fried eggs to make oatmeal. It's a good breakfast in ten minutes. -
Zero failure fried rice with shrimp
Steamed rice is Kwai Kwai. It is a quick hand fried rice. The golden silver is the golden egg liquid wrapped outside the rice. The inside is white and very beautiful. The taste is very good. This way we can make the fried rice with gold and silv... ...
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Stewed towel gourd with oil gluten
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2
Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could... ...
Egg, avocado, chrysanthemum salad vs toast
In a flash, the temperature in Wuhan has gone up to 20 degrees. Suddenly, it's spring. It's the golden age for women to lose weight. It's really important for sisters to have a good figure. This diet is on the agenda again. Of course, there is n... ...
[Kwai]
There are many kinds of vegetables in this dish, such as shrimp meat or small octopus vegetables. When I was pregnant, I often went out for a meal. Because there are only two people who don't want to eat only one kind of dish and waste it, so we... ...
It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...
Fish wonton
Light and fresh
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Frog Mini Cup hamburger
Lovely frog shaped hamburger embryo. Each one is only the size of a cupcake. It's suitable for breakfast with beef slices with sauce, boiled eggs, lettuce, tomatoes and salad dressing. It's lovely and delicious. It's very suitable for small pot ... ...
Old Beijing - Beijing sauce shredded pork
Every time I don't know what to eat, I always get inspired by watching the food program on TV. Just after watching a Beijing sauce shredded pork on TV, I hooked out the greedy child. Let me make shredded pork with Beijing sauce. ok This is a sim... ...
Braised jade seeds with shallot
Yuzishao is Japanese egg roll. The thin layers of egg skin are rolled together. It's delicious with tomato sauce. -
Vegetable rice cake
Make a simple quick breakfast with leftover rice. Add spinach, eggs and carrots. -
Sichuan snacks
There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...
Red bean and walnut peanut porridge
Pregnant women should eat more nuts.
